Restaurant Assistant Manager - Lead Operations & Guest Experience

Dhanani Group Inc; El Paso (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program

Wellness program

Tuition assistance

Daily pay

GED credentials

Equal opportunity employer

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to assist with daily operations and ensure every guest experiences friendly, personalized service with great food delivered promptly in a clean, inviting environment. We seek a self-motivated team player who can lead in a fast-paced setting, work flexible shifts (weekends/holidays), and collaborate with the General Manager to uphold standards. Training and internal growth opportunities are available.

Qualifications

• Minimum 1 year Assistant Manager experience in high volume food service.
• Flexibility to work weekends and holidays.
• Valid Driver's License and access to private transportation.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving and decision-making skills, customer service oriented.

Responsibilities

• Oversee daily restaurant operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Leadership

Team management

Customer service

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to assist with daily operations and ensure every guest experiences friendly, personalized service with great food delivered promptly in a clean, inviting environment. We seek a self-motivated team player who can lead in a fast-paced setting, work flexible shifts (weekends/holidays), and collaborate with the General Manager to uphold standards. Training and internal growth opportunities are available.