Restaurant Assistant Manager — Lead & Elevate Team

Freddy's Frozen Custard & Steakburgers; Waterloo (IA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Monthly & quarterly bonus

Next-Day Pay

Paid time off

401(k) plan

Medical, dental, and vision insurance

Advancement from within

No late nights

Team outings

Job summary

Freddy's Frozen Custard & Steakburgers in Iowa is seeking a restaurant manager to support the General Manager and lead a team to deliver exceptional guest experiences. You’ll coach staff, manage daily operations, and drive sales while upholding quality and safety standards.

The role offers advancement opportunities within a growing company and a collaborative, customer‑focused workplace. Applicants should have at least 2 years of restaurant management experience, a hospitality mindset, and

Qualifications

• Minimum 2 years of restaurant management experience.
• Passion for hospitality and delivering outstanding guest service.
• Strong leadership and coaching skills.
• Attention to detail and organizational skills.
• Ability to manage time, priorities, and operations.
• Experience with financials (inventory, scheduling, labor management, P&Ls, spreadsheets).

Responsibilities

• Support the General Manager in daily restaurant operations.
• Lead, coach, and motivate the team to deliver great guest experiences.
• Foster a fun, fast-paced, fulfilling work environment.
• Contribute to sales growth and profit goals.
• Manage inventory, scheduling, and labor management.
• Ensure high standards of food quality, safety, and cleanliness.
• Participate in hiring, training, and developing team members.
• Help build a culture of pride, service, and attention to detail.

Skills

Restaurant management

Leadership

Customer service

Team motivation

Inventory management

Scheduling

P&L knowledge

Tools

Spreadsheets

Job description

Freddy's Frozen Custard & Steakburgers in Iowa is seeking a restaurant manager to support the General Manager and lead a team to deliver exceptional guest experiences. You’ll coach staff, manage daily operations, and drive sales while upholding quality and safety standards.

The role offers advancement opportunities within a growing company and a collaborative, customer‑focused workplace. Applicants should have at least 2 years of restaurant management experience, a hospitality mindset, and