Restaurant GM: Lead Teams, Drive Growth, with Advancement

Freddy's Frozen Custard & Steakburgers; Grimes (IA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Monthly bonus program

Net Profit Sharing

Next-Day Pay

Paid time off

401(k) plan

Medical insurance

Dental insurance

Vision insurance

Gym membership reimbursement

Company outings and seminars

Advancement opportunities

Team culture

Job summary

MLY Investments, LLC, owner of Freddy's Frozen Custard & Steakburgers locations across Iowa and Illinois, is seeking a General Manager to lead daily restaurant operations and steer guest service excellence.

You will coach and develop the management team, drive sales and profitability, ensure food safety standards, manage inventory and scheduling, and foster a fun, high-performing culture with opportunities for advancement.

Qualifications

• Prior experience in restaurant general management or multi-unit leadership.
• Proven success in guest service, team building, and people development.
• Strong leadership skills—coach, direct, and motivate a team.
• Financial acumen: experience with inventory, scheduling, labor, P&Ls, and spreadsheets.
• Flexible availability—evenings, nights, and weekends.
• Background check required.

Responsibilities

• Lead all aspects of daily restaurant operations.
• Coach, train, and develop your management team and team members.
• Build a culture of excellence in guest service and food quality.
• Drive sales growth and profitability.
• Manage financial reporting, inventory, labor, and scheduling.
• Ensure compliance with food safety, cleanliness, and operational standards.
• Recruit, interview, and hire top talent.
• Create a fun, fast-paced, and fulfilling work environment.
• Foster a culture of pride, service, and attention to detail.

Skills

Leadership

Guest service

Team building

People development

Financial acumen

Tools

Spreadsheets

Inventory management

Job description

MLY Investments, LLC, owner of Freddy's Frozen Custard & Steakburgers locations across Iowa and Illinois, is seeking a General Manager to lead daily restaurant operations and steer guest service excellence.

You will coach and develop the management team, drive sales and profitability, ensure food safety standards, manage inventory and scheduling, and foster a fun, high-performing culture with opportunities for advancement.