Restaurant Assistant Manager: Lead, Grow, Earn Bonuses

Freddy's Frozen Custard & Steakburgers; Grimes (IA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Next-Day Pay

Bonus program

Paid time off

401(k) plan

Medical insurance

Dental insurance

Vision insurance

Gym membership reimbursement

Advancement opportunities

Company outings

Team culture

Job summary

FREDDY’S OF IOWA is seeking an Assistant Manager to lead daily restaurant operations and drive guest satisfaction. You will coach a team, manage schedules, and contribute to sales and profitability while upholding quality and safety standards.

Ideal candidates bring 2+ years in restaurant management, a passion for hospitality, and strong organizational skills. This role emphasizes growth from within and a positive team culture.

Qualifications

• Minimum 2 years of restaurant management experience.
• Strong hospitality and guest service focus.
• Proven leadership, training, and coaching abilities.
• Experience with inventory, scheduling, and labor management.
• Familiarity with P&L and budgeting practices.

Responsibilities

• Support the General Manager in daily restaurant operations.
• Lead, coach, and motivate the team to deliver great guest experiences.
• Foster a fun, fast-paced, and productive work environment.
• Contribute to sales growth and profitability goals.
• Manage inventory, scheduling, and labor efficiency.
• Ensure food quality, safety, and cleanliness standards.
• Assist in hiring, training, and developing team members.
• Support a culture of pride, service, and attention to detail.

Skills

Restaurant management

Guest service

Leadership

Inventory control

Scheduling

P&L experience

Job description

FREDDY’S OF IOWA is seeking an Assistant Manager to lead daily restaurant operations and drive guest satisfaction. You will coach a team, manage schedules, and contribute to sales and profitability while upholding quality and safety standards.

Ideal candidates bring 2+ years in restaurant management, a passion for hospitality, and strong organizational skills. This role emphasizes growth from within and a positive team culture.