Restaurant Assistant Manager: Lead & Elevate Guest Experience

Southern Rock Restaurants

Grimes (IA)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Job summary

Southern Rock Restaurants in Grimes, IA is seeking an Assistant Manager to lead frontline teams and ensure a clean, safe, and welcoming dining environment. You will supervise shifts, train staff, and support inventory, scheduling, and hiring processes to elevate guest experiences.

The role emphasizes strong communication, leadership, and a proactive approach to driving sales and coordinating with the General Manager.

Qualifications

  • Team player with collaborative approach to drive results.
  • Positive energy and eagerness to learn and grow.
  • Strong communication and leadership abilities.

Responsibilities

  • Manage, coach and train team members for consistent operational execution.
  • Drive sales and encourage repeat guest visits.
  • Uphold guest satisfaction by applying Six Service Standards and PLUS 1.
  • Complete weekly inventory alongside the General Manager.
  • Interview candidates and assist hiring processes as needed.
  • Apply disciplinary actions per policy and maintain team relations.
  • Provide performance feedback and coaching to staff.
  • Place and track daily orders and manage invoices.
  • Support development of team members and shift leaders.
  • Prepare and adjust team schedules for GM review.
  • Lead daily responsibilities including opening/closing procedures.
  • Address guest issues promptly and report to GM.
  • Communicate essential information to GM and team.

Skills

Team player
Positive energy
Leadership skills

Job description

Southern Rock Restaurants in Grimes, IA is seeking an Assistant Manager to lead frontline teams and ensure a clean, safe, and welcoming dining environment. You will supervise shifts, train staff, and support inventory, scheduling, and hiring processes to elevate guest experiences.

The role emphasizes strong communication, leadership, and a proactive approach to driving sales and coordinating with the General Manager.

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