Restaurant Assistant Manager — Lead a Fast-Paced Team

Potbelly; Chamblee (GA); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Paid Parental Leave

Paid Time Off

Flexible Work Schedule

Career growth opportunities

Employee Assistance Program

Job summary

Potbelly Corporate in Chamblee, GA is seeking an Assistant Manager to lead shift teams and drive daily operations at a busy location. Base salary ranges from $50,000 to $55,000 per year with bonus potential based on location and performance.

The role requires a minimum of two years of management in foodservice or retail, strong communication, and the ability to manage fast-paced environments. Health benefits, 401(k) with match, and flexible scheduling are available.

Qualifications

• Minimum of 2 years management experience in restaurant or retail.
• Must pass and obtain a Food Safety Certification.
• Strong written and verbal communication skills.
• Able to stand for long shifts and lift up to 50 pounds.
• Open availability preferred.

Responsibilities

• Train, coach and develop Potbelly Associates and Shift Leaders.
• Effectively interview and recommend the hiring of Associates, Certified Trainers and Shift Leaders.
• Develop and maintain a Good Vibes culture that fosters attraction and retention.
• Effectively schedule Associates, Certified Trainers and Shift Leaders.
• Update communication board with critical shop information.
• Attend regularly scheduled meetings.
• Ensure all security procedures are followed.
• Ensure back-of-the-house procedural standards are met.
• Count drawers and follow proper daily cash handling procedures.
• Drive neighborhood shop marketing and promotions to maximize sales.

Skills

Management experience

Customer service

Communication skills

Food safety certification

Tools

Microsoft Office

Job description

Potbelly Corporate in Chamblee, GA is seeking an Assistant Manager to lead shift teams and drive daily operations at a busy location. Base salary ranges from $50,000 to $55,000 per year with bonus potential based on location and performance.

The role requires a minimum of two years of management in foodservice or retail, strong communication, and the ability to manage fast-paced environments. Health benefits, 401(k) with match, and flexible scheduling are available.