Assistant Manager - Fast-Paced Restaurant Leadership

Potbelly; Portland (OR); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Paid Time Off

Flexible Schedule

Parental Leave

Commuter Benefit

Employee Assistance Program

Discount Program

Job summary

Potbelly Corporate seeks an Assistant Manager in Portland to lead daily operations, coach staff, and ensure excellent guest service. The role requires setting schedules, interviewing applicants, and maintaining health and safety standards in a fast-paced kitchen environment.

The position offers a base salary of $50,000–$55,000 per year with bonus potential, comprehensive benefits, and opportunities for career growth. Location is Portland, with first, second, and third shifts available.

Qualifications

• You must be at least 18 years old.
• minimum 2 years of management experience in restaurant or retail preferred.
• Must pass Food Safety requirements and obtain a Food Safety Certification.
• Friendly, customer-first mindset for a fast-paced environment.
• Strong written and verbal communication skills.
• Ability to solve problems and meet deadlines while multitasking.
• Able to stand/walk 8-9 hours and work 45 hours per week.
• Allergen awareness and safety knowledge.

Responsibilities

• Train, coach, and develop Associates and Shift Leaders.
• Interview and hire Associates, Trainers, and Shift Leaders.
• Foster a Good Vibes culture to attract and retain staff.
• Schedule Associates and Shift Leaders; manage communications.
• Maintain cash handling and daily close procedures.
• Drive local shop marketing and recruiting outside the shop.
• Assist GM with cost controls and inventory variances.

Skills

Customer focus

Strong communication

Problem solving

Multi-tasking

Team development

Interviewing

Scheduling

Labor management

Organizational skills

Stamina

Tools

Microsoft Office

Job description

Potbelly Corporate seeks an Assistant Manager in Portland to lead daily operations, coach staff, and ensure excellent guest service. The role requires setting schedules, interviewing applicants, and maintaining health and safety standards in a fast-paced kitchen environment.

The position offers a base salary of $50,000–$55,000 per year with bonus potential, comprehensive benefits, and opportunities for career growth. Location is Portland, with first, second, and third shifts available.