Restaurant Assistant Manager — Guest Experience Leader

Arby's

Apex (AR)

On-site

USD 45,000 - 65,000

Full time

10 days ago
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Benefits offered by this job

Competitive Bonus Program
Health Insurance
Health Savings Account
PTO
Employee Rewards & Recognition Program
Full Time & Part Time Shifts

Job summary

AES Restaurants is seeking a Restaurant Assistant Manager to guide the team and deliver a positive guest experience. You’ll set the tone, uphold food safety, quality, and cleanliness standards, and mentor your crew to achieve goals.

You will work closely with the General Manager to drive service, operations, and financial performance, including managing cash and inventory, coaching staff, and maintaining high standards of integrity and customer satisfaction.

Qualifications

  • Reliable vehicle and valid driver’s license.
  • ServSafe certification or ability to obtain certification.
  • Ability to work in warm and cold temperatures.
  • Stand for 8–10 hours.
  • Lift up to 50 lbs.
  • Climb ladders for maintenance.
  • Bending, squatting, twisting, pulling, reaching.

Responsibilities

  • Ensure your team provides outstanding service and satisfied guests.
  • Hire, train & coach the team.
  • Utilize AES Systems to run a great restaurant every shift, every day.
  • Implement restaurant controls, especially cash & inventory.
  • Set and meet restaurant goals for service, operations and financial results.

Skills

Respectful communication
Coaching & development
Emotional resilience
Leadership
Fast-paced adaptability
Integrity & customer satisfaction
P&L management
Operations management
Restaurant management
Cost control

Job description

AES Restaurants is seeking a Restaurant Assistant Manager to guide the team and deliver a positive guest experience. You’ll set the tone, uphold food safety, quality, and cleanliness standards, and mentor your crew to achieve goals.

You will work closely with the General Manager to drive service, operations, and financial performance, including managing cash and inventory, coaching staff, and maintaining high standards of integrity and customer satisfaction.

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