Restaurant Assistant Manager — Growth & Leadership

Jobtome; Mazeppa (MN); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top industry pay

Bonus program up to $20,000/year

GED and Tuition Reimbursement

Scholarship opportunities

Medical/Dental/Vision benefits for all

Free food

Paid Time Off

Vacation Donation Program

Career growth culture

Job summary

Border Foods, a Taco Bell franchisee, is seeking an Assistant Manager to lead restaurant operations with a people-first mindset. You will manage staff, ensure great food quality and friendly service, and drive performance and guest satisfaction in a fast-paced environment.

The role requires at least one year in food service or retail, ServeSafe certification, and availability for flexible hours including early mornings, evenings, and weekends.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Able to work early mornings, evenings, weekends, and holidays; minimum 50 hours per week.
• ServeSafe Certified; 18+; valid driver’s license and vehicle insurance.

Responsibilities

• Oversee restaurant operations and build a strong, capable team.
• Ensure customers receive great food and a friendly experience.
• Lead scheduling, labor management, and uphold safety standards.

Skills

Customer service

Leadership

Team coordination

Sales building

Education

High school diploma or equivalent

ServeSafe Certification

Job description

Border Foods, a Taco Bell franchisee, is seeking an Assistant Manager to lead restaurant operations with a people-first mindset. You will manage staff, ensure great food quality and friendly service, and drive performance and guest satisfaction in a fast-paced environment.

The role requires at least one year in food service or retail, ServeSafe certification, and availability for flexible hours including early mornings, evenings, and weekends.