Restaurant Operations Leader – Assistant GM

Jobtome; Rochester (IN); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program

Education programs & Tuition Reimb.

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Vacation, PTO & holidays

Job summary

Border Foods, a Taco Bell franchisee, seeks an Assistant Manager to lead daily restaurant operations, develop a strong team, and deliver great food and friendly service. You will uphold core values, manage scheduling, drive profitability with P&L awareness, and mentor Shift Leaders while maintaining safety and standards.

Qualifications include restaurant or retail experience, ServeSafe certification, ability to work varied shifts, and a high school diploma.

Qualifications

• Minimum of 1 year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends, and holidays.
• Non-exempt management position with a 50-hour work week as standard.

Responsibilities

• Oversee the entire restaurant operation and build a strong team.
• Maintain safe, welcoming environment and provide excellent guest experiences.
• Schedule staff, monitor performance, and ensure standards are met.
• Lead coaching, hiring, and development of team members.
• Represent Border Foods in dealing with customer issues and ensure profitability.

Skills

Restaurant experience

Sales & P&L

Hiring & training

Scheduling flexibility

Customer service

Education

High school diploma

ServeSafe Certification

Job description

Border Foods, a Taco Bell franchisee, seeks an Assistant Manager to lead daily restaurant operations, develop a strong team, and deliver great food and friendly service. You will uphold core values, manage scheduling, drive profitability with P&L awareness, and mentor Shift Leaders while maintaining safety and standards.

Qualifications include restaurant or retail experience, ServeSafe certification, ability to work varied shifts, and a high school diploma.