Restaurant Assistant Manager — Flexible Hours & Bonus

Jobtome; Grand Rapids (MN); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program up to $20,000 annually

Education programs including GED andTu

Scholarship opportunities

Medical/Dental/Vision benefits for all

Free food

Paid Time Off & Holidays

Vacation Donation Program

Culture supporting career growth

Job summary

Border Foods, a large Taco Bell franchisee, seeks an Assistant Manager to reinforce our core values and lead restaurant operations. You will build a strong team, ensure both quality food and a friendly guest experience, and drive safety and efficiency daily.

Role requires prior restaurant or retail experience, ServeSafe certification, and availability for varied hours. We offer a lucrative bonus program, education benefits, and a culture that supports career growth.

Qualifications

• Minimum of one years restaurant or retail experience or equivalent education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends, and some holidays.
• This non-exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age
• Valid Driver’s license and vehicle insurance

Responsibilities

• Oversee the restaurant operation and build a strong team.
• Provide a great food and friendly guest experience.
• Manage scheduling, labor, and compliance with safety standards.

Skills

People management

Customer service

Sales & budgeting

Communication

Education

High school diploma or equivalent

ServeSafe Certification

Tools

Point of Sale (POS)

Scheduling software

Job description

Border Foods, a large Taco Bell franchisee, seeks an Assistant Manager to reinforce our core values and lead restaurant operations. You will build a strong team, ensure both quality food and a friendly guest experience, and drive safety and efficiency daily.

Role requires prior restaurant or retail experience, ServeSafe certification, and availability for varied hours. We offer a lucrative bonus program, education benefits, and a culture that supports career growth.