Restaurant Assistant Manager - Flexible Shifts & Growth

CK Circle K Stores Inc.; Silver Springs (FL); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K is seeking a part‑time Restaurant Assistant Manager to support daily restaurant operations and supervise the team in the absence of the Restaurant Manager. The RAM will lead and coach Team Members, ensuring guests receive excellent service and that brand standards are upheld.

Responsibilities include assigning shifts, monitoring cash and inventory, and assisting with training and administrative tasks.

Qualifications

• Excellent communication skills essential for guest service and coaching.
• Motivates, coaches, and leads team members to meet standards.
• Ability to work under stress and maintain composure during peak times.
• Availability to work flexible shifts including days, evenings, overnights, and weekends.

Responsibilities

• Assist Restaurant Manager with daily restaurant operations.
• Supervise team in RM's absence and coach Team Members.
• Maintain brand and health regulations across service areas.
• Assign shift duties and ensure task completion.
• Monitor cash, sales, and inventory records during shifts.
• Complete end of shift paperwork and reconcile discrepancies.
• Support training for new products and procedures.
• Ensure safety, food quality, and operational standards are met.
• Collaborate with RM to meet financial and operational metrics.

Skills

Excellent communication

Motivates team

Coaches and leads

Team player

Ability to work under pressure

Availability all hours

Job description

Circle K is seeking a part‑time Restaurant Assistant Manager to support daily restaurant operations and supervise the team in the absence of the Restaurant Manager. The RAM will lead and coach Team Members, ensuring guests receive excellent service and that brand standards are upheld.

Responsibilities include assigning shifts, monitoring cash and inventory, and assisting with training and administrative tasks.