Restaurant Operations Lead — Assistant Manager (Flexible Shifts)

Circle K; Ocala (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision

401(k) matching

Vacation PTO

Tuition Reimbursement

Employee Discount Program

Stock Purchase Plan

Wellness Plan

Job summary

Circle K in Ocala, FL is seeking a Restaurant Assistant Manager to help run daily operations, supervise team members, and partner with the management team to uphold brand standards, guest satisfaction, and safety.

The RAM handles scheduling, training, cash handling, and administrative tasks when the Restaurant Manager is away, while fostering teamwork and a positive work environment in a fast-paced setting.

Qualifications

• Full-time availability during all hours of operation, including pre-opening and post-closing

Responsibilities

• Provides excellent guest service; coaches and corrects team members
• Conducts interviews for team members and shift leads
• Maintains clean restaurant environment and performs housekeeping duties
• Assigns shift duties and follows up for completion
• Directs team to ensure food items are prepared and served per standards
• Coaches team on food preparation and production management
• Trains new product information and ensures communication flow
• Ensures compliance with health and safety regulations
• Manages cash, sales, and inventory records during shifts
• Completes end-of-shift and end-of-day paperwork and reports discrepancies
• In RM's absence, completes administrative duties and inventory/cash counts
• Maintains safe environment in line with laws and safety codes
• Delivers reports on incidents as per policy
• Partners with RM to meet financial and operational metrics
• Adheres to company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Skills

Driver's license

Excellent communication

Team leadership

Integrity

Positive attitude

Results oriented

Sense of urgency

Team player

Job description

Circle K in Ocala, FL is seeking a Restaurant Assistant Manager to help run daily operations, supervise team members, and partner with the management team to uphold brand standards, guest satisfaction, and safety.

The RAM handles scheduling, training, cash handling, and administrative tasks when the Restaurant Manager is away, while fostering teamwork and a positive work environment in a fast-paced setting.