Restaurant Assistant Manager - Flexible Hours & Top Pay

Jobtome; Rockford (IL); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program up to $20,000 annually

GED and Tuition Reimbursement programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off, Sick, and Holiday Pay

Vacation Donation Program

Culture that supports career growth

Job summary

Border Foods is seeking an Assistant Manager to lead restaurant operations, build a strong, customer-focused team and uphold our core values. You will drive fast, friendly service, monitor food safety, and manage scheduling to meet demanding customer needs in a fast-paced environment.

The role offers flexible scheduling, top industry pay, a substantial bonus potential, education programs, scholarship opportunities, and comprehensive benefits.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Able to work early morning, evenings, late night, weekends, and some holidays.
• This non-exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Operate the entire restaurant and build a strong team.
• Provide customers with great food and a friendly experience.
• Uphold Border Foods core values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Schedule and deploy the team and monitor performance.
• Ensure health and safety standards and food safety.

Skills

Restaurant experience

Sales building

P&L statements

Recruiting

Training

Scheduling

Safety compliance

Education

High school diploma or equivalent

ServeSafe Certification

Job description

Border Foods is seeking an Assistant Manager to lead restaurant operations, build a strong, customer-focused team and uphold our core values. You will drive fast, friendly service, monitor food safety, and manage scheduling to meet demanding customer needs in a fast-paced environment.

The role offers flexible scheduling, top industry pay, a substantial bonus potential, education programs, scholarship opportunities, and comprehensive benefits.