Restaurant Assistant Manager: Fast-Paced Leadership & Perks

pizzahut

Eagle Pass (TX)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Discount program
Provider finder
Wellness program
Pregnancy planning
GED credentials
Tuition assistance
Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Eagle Pass, Texas, is seeking a Restaurant Assistant Manager to support daily operations and deliver friendly, high-quality service with great food.

You will lead a small team, schedule staff, control costs, and ensure food safety while reporting to the General Manager. This role requires 1 year of assistant management experience and flexibility to work weekends and holidays.

Qualifications

  • Minimum 1 year of Assistant Manager experience (high-volume food service preferred).
  • Flexibility to work rotating shifts, including weekends and holidays.
  • Valid Driver's License in good standing with access to private transportation.
  • High School diploma or equivalent and required documents by state/federal law.
  • Proven ability to lead and manage a team in a fast-paced environment.
  • Strong problem solving, decision making, and customer-service orientation.

Responsibilities

  • Oversee daily restaurant operations and maintain standards.
  • Manage day-to-day financial controls.
  • Create and manage staff schedules.
  • Interview, hire, train and orientate team.
  • Coach, counsel, and develop staff and manage team relations.
  • Ensure proper food handling, equipment maintenance and facility management.
  • Ensure health and safety inspections and standards are met.
  • Set a positive tone for a fun, family environment.

Skills

Leadership
Team management
Customer service

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Eagle Pass, Texas, is seeking a Restaurant Assistant Manager to support daily operations and deliver friendly, high-quality service with great food.

You will lead a small team, schedule staff, control costs, and ensure food safety while reporting to the General Manager. This role requires 1 year of assistant management experience and flexibility to work weekends and holidays.

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