Restaurant Assistant Manager | Fast-Paced Leadership & Growth

pizzahut; El Paso (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza is a Pizza Hut franchisee in El Paso, TX, hiring a Restaurant Assistant Manager to support daily operations and deliver friendly, prompt service with great food in a clean, inviting environment. Reporting to the General Manager, you will oversee daily operations, schedules, staff development, and safety standards while promoting a fun, family atmosphere and ensuring guest satisfaction.

This role requires at least one year of assistant management experience in high-volume food service

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service concepts.
• Flexibility to work rotating shifts, including weekends and holidays.
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment.
• Excellent problem solving and customer service focus.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Job description

Ayvaz Pizza is a Pizza Hut franchisee in El Paso, TX, hiring a Restaurant Assistant Manager to support daily operations and deliver friendly, prompt service with great food in a clean, inviting environment. Reporting to the General Manager, you will oversee daily operations, schedules, staff development, and safety standards while promoting a fun, family atmosphere and ensuring guest satisfaction.

This role requires at least one year of assistant management experience in high-volume food service