Restaurant Assistant Manager — Lead Ops & Team (Daily Pay)

pizzahut

El Paso (TX)

On-site

USD 38,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Discount program
Provider finder
Wellness program
Pregnancy planning tool
GED credentials
Tuition assistance
DailyPay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in El Paso, seeks a Restaurant Assistant Manager to support daily operations and ensure every guest enjoys friendly, personalized service, great food, and a clean, welcoming restaurant.

You will lead and coach a team, create and manage staff schedules, control costs, interview and train new hires, and uphold health and safety standards under the General Manager. Weekend and holiday shifts are required.

Qualifications

  • Minimum 1 year Assistant Manager experience in high-volume food service.
  • Flexibility to work rotating shifts, weekends and holidays.
  • Valid driver's license in good standing with access to private transportation.
  • High School diploma or equivalent and required documents.
  • Ability to lead and manage a team in a fast-paced environment.
  • Strong problem-solving, decision-making, and customer service focus.

Responsibilities

  • Oversee daily restaurant operations.
  • Maintain day-to-day financial controls.
  • Create and manage staff schedules.
  • Interview, hire, train and orient team.
  • Coach and develop staff; manage team relations.
  • Ensure proper food handling and equipment maintenance.
  • Ensure health and safety standards are met.
  • Set a fun, family-friendly restaurant atmosphere.

Skills

Customer service
Team leadership
Communication skills
Time management
Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee in El Paso, seeks a Restaurant Assistant Manager to support daily operations and ensure every guest enjoys friendly, personalized service, great food, and a clean, welcoming restaurant.

You will lead and coach a team, create and manage staff schedules, control costs, interview and train new hires, and uphold health and safety standards under the General Manager. Weekend and holiday shifts are required.

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