Growth‑Minded Restaurant Assistant Manager

pizzahut; El Paso (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Discount program

Wellness program

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to help run daily operations at the El Paso location. You will ensure friendly, personalized service and great food in a clean, inviting setting, while supporting the General Manager and District Manager.

The role emphasizes leading a team in a fast-paced environment, with duties including scheduling, coaching, and maintaining safety and quality standards.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work, rotating shifts, including weekends and holidays
• Valid Driver-s License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to help run daily operations at the El Paso location. You will ensure friendly, personalized service and great food in a clean, inviting setting, while supporting the General Manager and District Manager.

The role emphasizes leading a team in a fast-paced environment, with duties including scheduling, coaching, and maintaining safety and quality standards.