Restaurant Assistant Manager: Fast-Paced Team Leader

pizzahut; Elsa (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager in Elsa, Texas. You will support daily operations, ensure customer service excellence, and work closely with the General Manager to uphold cleanliness and high food quality in a fast-paced setting.

The ideal candidate has at least 1 year of Assistant Manager experience in high-volume food service, strong leadership, and a commitment to guest satisfaction.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Team leadership

Customer service

Problem solving

Flexibility

Communication

Education

High School diploma

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager in Elsa, Texas. You will support daily operations, ensure customer service excellence, and work closely with the General Manager to uphold cleanliness and high food quality in a fast-paced setting.

The ideal candidate has at least 1 year of Assistant Manager experience in high-volume food service, strong leadership, and a commitment to guest satisfaction.