Restaurant Assistant Manager — Fast-Paced Leadership

Dhanani Group Inc; Fremont (NE); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund assistance

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Fremont, NE is hiring for a full-time Restaurant Supervisor/Assistant Manager to lead a fast-paced team and deliver great guest experiences. You’ll train staff, monitor service quality, and help drive financial performance in a busy restaurant.

The role requires 1–2 years of supervisory experience, strong guest service skills, and the ability to work all shifts. Join a growing franchise focused on exceptional results and employee development.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create Memorable Experiences—delivers service guests love and want to return for.
• Administration—balance employee needs with high-quality guest experience and financial goals.
• Welcomes new team members and provides them with the training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of shift supervisors and prepares them for future roles.
• Consistently thanks the team and celebrates success.
• Actively coaches brand service behaviors—train, observe, provide feedback and celebrate.
• Monitors speed of service to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Ensures product quality and operations standards are met.
• Partners with the Restaurant General Manager to create action plans to improve guest metrics.
• Reviews sales and scheduling to ensure QSC is achieved.
• Ensures accuracy of daily numbers, cash handling and HACCP logs.
• Reviews inventory to create product orders and cost controls.
• Monitors staffing and production planning and makes adjustments.
• Creates and monitors schedules and onboarding of new team members.
• Implements action plans to address employee needs and operational assessments.

Skills

Guest service

Supervisory experience

Effective communication

Conflict resolution

Education

High school diploma or equivalent

Job description

Burger King in Fremont, NE is hiring for a full-time Restaurant Supervisor/Assistant Manager to lead a fast-paced team and deliver great guest experiences. You’ll train staff, monitor service quality, and help drive financial performance in a busy restaurant.

The role requires 1–2 years of supervisory experience, strong guest service skills, and the ability to work all shifts. Join a growing franchise focused on exceptional results and employee development.