Restaurant Assistant Manager: Fast-Paced Growth Path

Dhanani Group Inc; Nashua (NH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Scholarship fund

Emergency fund

Discount program

Cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Nashua, NH is seeking a hands-on Restaurant Leader to guide daily operations and develop a strong team. You will balance guest satisfaction with financial goals in a dynamic, fast-paced setting.

The role requires 1–2 years of supervisory experience, a high school diploma, and excellent guest service and communication skills. Availability for all shifts, including weekends and holidays, is essential.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first—not yourself.
• Create Memorable Experiences—creates a service experience so good the guest can’t wait to come back.
• Administration—maintains balance between high-quality employee and guest experience and financial goals.
• Welcomes new team members and provides training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of the shift supervisors and prepares them for their next level.
• Consistently thanks the team and celebrates success.
• Actively coaches brand service behaviors—train, observe, provide feedback and celebrate.
• Monitors Speed of Service to ensure delivery of guest expectations.
• Ensures the restaurant is welcoming and clean.
• Ensures product quality and operations standards are delivered.
• Partners with the Restaurant General Manager to create action plans to improve guest metrics.
• Reviews sales and scheduling to meet QSC standards.
• Ensures accuracy of daily numbers, cash handling and HACCP Logs.
• Reviews inventory efficiencies to create product orders.
• Evaluates and implements cost controls.
• Monitors people charts and production planning and makes adjustments.
• Creates and monitors schedule and onboarding for new team members.
• Implements action plans addressing employee needs and Operational Assessments.

Skills

Guest service

Team leadership

Effective communication

Problem solving

Education

High school diploma

Job description

Burger King in Nashua, NH is seeking a hands-on Restaurant Leader to guide daily operations and develop a strong team. You will balance guest satisfaction with financial goals in a dynamic, fast-paced setting.

The role requires 1–2 years of supervisory experience, a high school diploma, and excellent guest service and communication skills. Availability for all shifts, including weekends and holidays, is essential.