Restaurant Assistant Manager - Fast-Paced Growth & Daily Pay

Dhanani Group Inc; El Paso (TX); On-site; USD 33,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

GED credentials at no cost

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza is seeking a Restaurant Assistant Manager to help run daily operations and deliver friendly, fast service with great food in a clean, inviting environment. You will work closely with the District Manager and team to maintain standards.

We seek a self-motivated, team-oriented leader with at least 1 year of assistant management experience in high-volume food service. This on-site role offers opportunities for growth and training within a structured environment.

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service
• Willingness to work rotating shifts, including weekends/holidays
• Valid driver's license and reliable transportation
• High school diploma or equivalent and ability to provide required documents
• Demonstrated ability to lead a team in a fast-paced environment
• Strong problem solving, decision-making and customer service skills

Responsibilities

• Oversee daily restaurant operations under the General Manager
• Maintain day-to-day financial controls and inventory
• Create and manage staff schedules
• Interview, hire, train and orient new team members
• Coach, counsel and develop staff and manage team relations
• Ensure food safety, equipment maintenance and facility standards
• Uphold health and safety inspections and contribute to a fun family environment

Skills

Team leadership

Customer service

Problem solving

Scheduling

Education

High School diploma or equivalent

Job description

Ayvaz Pizza is seeking a Restaurant Assistant Manager to help run daily operations and deliver friendly, fast service with great food in a clean, inviting environment. You will work closely with the District Manager and team to maintain standards.

We seek a self-motivated, team-oriented leader with at least 1 year of assistant management experience in high-volume food service. This on-site role offers opportunities for growth and training within a structured environment.