Restaurant Assistant Manager — Fast-Paced Operations Leader

Dhanani Group Inc; Devine (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Discount program benefits

Wellness program incentives

Daily Pay - on-demand pay

Tuition Assistance

Job summary

Ayvaz Pizza is hiring a Restaurant Assistant Manager to support daily restaurant operations and leadership within a fast-paced environment. You will help deliver friendly, personalized service and ensure quality food in a clean, inviting setting.

The role emphasizes team leadership, scheduling, staff development, and adherence to health and safety standards, with a focus on maintaining a fun, family atmosphere.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas)
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Leadership

Team management

Customer service

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza is hiring a Restaurant Assistant Manager to support daily restaurant operations and leadership within a fast-paced environment. You will help deliver friendly, personalized service and ensure quality food in a clean, inviting setting.

The role emphasizes team leadership, scheduling, staff development, and adherence to health and safety standards, with a focus on maintaining a fun, family atmosphere.