Restaurant Assistant Manager — Fast-Paced Growth

Dhanani Group Inc; Chicago (IL); Vor Ort; USD 36.000 - 54.000; Vollzeit

Benefits dieser Stelle

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Zusammenfassung

Burger King in Chicago is seeking a hands-on team leader for a fast-paced environment. This role advances from Team Member to Restaurant Assistant Manager and focuses on guest satisfaction, service quality, and daily restaurant operations.

You will train and coach staff, monitor safety and cleanliness, manage schedules, and help drive store performance. Must have a high school diploma and 1-2 years of supervisory experience; punctuality and excellent guest service are essential.

Qualifikationen

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Aufgaben

• Develop Servant Leaders—puts people and restaurant first.
• Create memorable experiences for guests.
• Maintain balance between guest/employee experience and financial goals.
• Welcome new team members and provide training.
• Lead inspiring team huddles to motivate and inform the team.
• Ensure ongoing training and coaching for staff.
• Build shift supervisors’ capability for the next level.
• Monitor operation to meet quality, service and cleanliness.

Kenntnisse

People skills

Team leadership

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Burger King in Chicago is seeking a hands-on team leader for a fast-paced environment. This role advances from Team Member to Restaurant Assistant Manager and focuses on guest satisfaction, service quality, and daily restaurant operations.

You will train and coach staff, monitor safety and cleanliness, manage schedules, and help drive store performance. Must have a high school diploma and 1-2 years of supervisory experience; punctuality and excellent guest service are essential.