Restaurant Assistant Manager: Drive Service & Profit

Taco Bell Corp.; Oregon City (OR); On-site; USD 55,000 - 72,000; Full time

Job summary

Taco Bell Corp. is seeking an Assistant General Manager to help operate the restaurant profitably, manage costs, and lead front-line teams. The role emphasizes customer service, training, and adherence to company procedures.

You will assist in daily operations, staffing, and ensuring financial controls are in place. The role requires supervisory experience, Serve Safe certification, and a solid grasp of P&L concepts, with a focus on safety and quality.

Qualifications

• High school diploma or GED required; some college preferred.
• Minimum 1 year of supervisory experience is expected.
• Understanding of P&L statements and basic math/accounting skills.
• Strong customer service and communication abilities.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years old and Serve Safe certified.

Responsibilities

• Assist the Restaurant Manager in profitable operation of the restaurant.
• Oversee front counter service, ensure quality, train and coach staff.
• Manage cash controls and bank deposits daily.
• Maintain health, safety, and cleanliness standards; ensure safe work environment.
• Support hiring and development of team members; document corrective actions.
• Perform management and administrative duties as assigned by the General Manager.

Skills

P&L understanding

Customer service

Communication

Cash handling

Safety compliance

Education

High school diploma or GED

Some college preferred

Tools

Point of sale systems

Basic computer skills

Job description

Taco Bell Corp. is seeking an Assistant General Manager to help operate the restaurant profitably, manage costs, and lead front-line teams. The role emphasizes customer service, training, and adherence to company procedures.

You will assist in daily operations, staffing, and ensuring financial controls are in place. The role requires supervisory experience, Serve Safe certification, and a solid grasp of P&L concepts, with a focus on safety and quality.