Restaurant Assistant Manager: Lead Shifts & Service

Taco Bell Corp.; Slidell (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant General Manager by running shifts and upholding Taco Bell standards. You will take ownership of tasks, guide team members, and help with inventory and financial accountability.

The role emphasizes customer service, safe food handling, and maintaining a positive, safe workplace. A successful candidate will communicate well and be ready to grow within the franchise system.

Qualifications

• High School Diploma or GED required; college degree preferred.
• 1–3 years supervisory experience in food service or retail with P&L responsibility.
• Basic personal computer literacy.
• Strong preference for internal promotion from Shift Manager position.
• Must be at least 18 years old.
• Background check and drug test required.
• Must have reliable transportation.
• Basic business math and accounting skills.
• Able to sweep/mop, dust shelves, and lift/carry trash containers.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to stand/walk for 80% of shift and lift up to 50 lbs.

Responsibilities

• Support the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.
• Ensure Team Members and Shift Managers complete all assigned duties.
• Oversee inventory management and financial accountability.
• Serve safe, quality food in a friendly manner.
• Maintain a safe environment for employees and customers.

Skills

Leadership (implied)

Computer literacy

Analytical/decision-making

Math and accounting skills

Communication

Education

High School Diploma or GED

College or University degree preferred

Job description

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant General Manager by running shifts and upholding Taco Bell standards. You will take ownership of tasks, guide team members, and help with inventory and financial accountability.

The role emphasizes customer service, safe food handling, and maintaining a positive, safe workplace. A successful candidate will communicate well and be ready to grow within the franchise system.