Restaurant Assistant Manager: Guest Experience & Ops

Taco Bell Corp.; Williams (CA); On-site; USD 30,000 - 41,000; Full time

Job summary

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant General Manager in profitable operation, cost control, and customer service excellence. You will train staff, manage front-counter quality, and help drive sales while ensuring safety and cleanliness standards.

The role requires supervisory experience, P&L understanding, and a Serve Safe certification, with a focus on delivering strong customer experiences and team leadership in a fast-paced environment.

Qualifications

• Understanding of P&L statements.
• Strong customer service skills.
• Strong communication skills.
• Knowledge of order processing systems and basic computer skills.
• Basic math and accounting skills.
• Must be at least 18 years of age.
• Serve Safe certification is required.

Responsibilities

• Assist Restaurant Manager in profitable operation per company procedures.
• Front counter duties to ensure quality service and train staff on courtesy and handling complaints.
• Assist in maintaining sales levels and local store marketing.
• Manage cash control and daily bank deposits per procedures.
• Support health, safety, and cleanliness standards; ensure employee and restaurant appearance.
• Assist in hiring and development of team members; document disciplinary actions.
• Perform management and administrative duties as assigned by the RGM.

Skills

P&L understanding

Customer service

Communication skills

Order processing systems

Basic math & accounting

Age 18+

Education

High school diploma or GED; some college preferred

Serve Safe certification

Job description

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant General Manager in profitable operation, cost control, and customer service excellence. You will train staff, manage front-counter quality, and help drive sales while ensuring safety and cleanliness standards.

The role requires supervisory experience, P&L understanding, and a Serve Safe certification, with a focus on delivering strong customer experiences and team leadership in a fast-paced environment.