Restaurant Operations Lead — Assistant Manager

Taco Bell Corp.; Vidor (TX); On-site; USD 55,000 - 70,000; Full time

Job summary

Taco Bell Corp. is seeking an Assistant General Manager who partners with the Restaurant Manager to operate the restaurant profitably, control costs, deliver quality service, and develop the team.

The role involves front counter leadership, cash handling, safety compliance, training, scheduling, and coordination with the Area Coach. A high school diploma or GED and at least one year of supervisory experience are required; Serve Safe certification preferred.

Qualifications

• High school diploma or GED; some college preferred.
• Minimum 1-year supervisory experience.
• Understanding of P&L statements.
• Basic math and accounting skills.
• Strong customer service skills.
• Strong communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years of age.
• Must be Serve Safe certified.

Responsibilities

• Assists the Restaurant Manager in profitably operating the restaurant and controlling costs and customer service.
• Works at the front counter to ensure quality service, checks product quality, communicates with customers and handles complaints.
• Assists in maintaining sales levels and utilizes local store marketing initiatives.
• Manages cash control with daily bank deposits and follows cash handling procedures.
• Ensures accidents and incidents are reported to Risk Management; maintains safe work environment and health department ratings.
• Assists in hiring and developing team members, and documents disciplinary actions when needed.
• Performs management and administrative responsibilities as assigned by the Restaurant General Manager.
• Conducts regular checks to ensure ingredients and operations are in good order; ensures equipment is maintained.

Skills

Supervisory experience

Customer service

Communication skills

Math & accounting

P&L understanding

Order processing systems

18+ years old

Serve Safe certified

Education

High school diploma or GED

Some college preferred

Job description

Taco Bell Corp. is seeking an Assistant General Manager who partners with the Restaurant Manager to operate the restaurant profitably, control costs, deliver quality service, and develop the team.

The role involves front counter leadership, cash handling, safety compliance, training, scheduling, and coordination with the Area Coach. A high school diploma or GED and at least one year of supervisory experience are required; Serve Safe certification preferred.