Restaurant Assistant Manager: Daily Pay & Growth

Dhanani Group Inc; Gonzales (TX); Presencial; USD 40 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Resumo da oferta

Ayvaz Pizza (Franchisee of Pizza Hut) in Gonzales, TX is hiring a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service with great food. You will work with the District Manager and team to uphold standards and train staff in a fast-paced setting.

The role requires leadership, a focus on guest satisfaction, and the ability to manage schedules, food safety, and team development. This is a hands-on, growth-oriented position in a dynamic environment.

Qualificações

• 1 year minimum in Assistant Manager role in high-volume food service.
• Ability to work rotating shifts, weekends and holidays.
• Valid driver's license and access to private transportation.
• High school diploma or equivalent.
• Proven leadership in fast-paced environments.
• Strong problem solving and customer service skills.

Responsabilidades

• Oversee daily restaurant operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Coach, counsel and develop staff; manage team relations.
• Exercise proper food handling and equipment maintenance.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family environment in the restaurant.

Conhecimentos

Assistant Manager experience

Flexible shifts

Driver's license

High school diploma

Leadership

Customer service

Formação académica

High School diploma or equivalent

Descrição da oferta de emprego

Ayvaz Pizza (Franchisee of Pizza Hut) in Gonzales, TX is hiring a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service with great food. You will work with the District Manager and team to uphold standards and train staff in a fast-paced setting.

The role requires leadership, a focus on guest satisfaction, and the ability to manage schedules, food safety, and team development. This is a hands-on, growth-oriented position in a dynamic environment.