Restaurant Assistant Manager — Daily Pay & Career Growth

Dhanani Group Inc; Harrisonburg (VA); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Discount program

Provider finder

Cost estimator tool

Wellness program

Pregnancy planning

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to help run daily restaurant operations and deliver friendly, personalized service with great food. You will work with the District Manager and team to uphold standards, train staff, and maintain a clean, inviting dining environment.

The role offers opportunities for internal advancement based on performance and business needs. Expect fast-paced shifts, weekends, and holidays as part of a dynamic team.

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License and access to private transportation.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced environment.
• Excellent problem solving and customer service oriented mindset.

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Education

High School diploma or equivalent

Personable, results-oriented self-starter

Team contributor and leader in fast-paced setting

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to help run daily restaurant operations and deliver friendly, personalized service with great food. You will work with the District Manager and team to uphold standards, train staff, and maintain a clean, inviting dining environment.

The role offers opportunities for internal advancement based on performance and business needs. Expect fast-paced shifts, weekends, and holidays as part of a dynamic team.