Restaurant Assistant Manager — Growth & Daily Pay

Dhanani Group Inc; La Marque (TX); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Discount program on glasses, hearing,2

Wellness program with earning points

Tuition Assistance

Daily Pay

GED credentials at no cost

Background checks

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to assist with daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting environment. We value self-motivated, dynamic team players who can support the District Manager and team to uphold operational standards.

Responsibilities include overseeing daily operations, staff scheduling, interviewing, hiring, training, and coaching, while ensuring health, safety and quality

Qualifications

• Personable, results-oriented self-starter. Thrives in a fast-paced setting.
• Demonstrated ability to lead and manage a team in a dynamic environment.
• Excellent problem solving and customer service focus.

Responsibilities

• Oversee daily restaurant operations under the General Manager.
• Help maintain day-to-day financial controls and staff scheduling.
• Interview, hire, train and orientate team members.
• Coach, counsel and develop staff; manage team relations.
• Ensure proper food handling, equipment maintenance and safety standards.
• Set a fun, family environment in the restaurant.

Skills

People skills

Leadership

Team management

Customer service

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to assist with daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting environment. We value self-motivated, dynamic team players who can support the District Manager and team to uphold operational standards.

Responsibilities include overseeing daily operations, staff scheduling, interviewing, hiring, training, and coaching, while ensuring health, safety and quality