Restaurant Assistant Manager — Lead Team, Daily Pay & Growth

Dhanani Group Inc; Kennesaw (GA); Presencial; USD 35.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discount program

Wellness program

Tuition Assistance

Daily Pay

GED credentials at no cost

Descripción de la vacante

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily restaurant operations and guest service. You will lead a team, ensure food quality, and maintain a clean, inviting dining area and efficient service.

The role requires leadership, problem-solving, and a commitment to guest satisfaction in a fast-paced setting. Training and career development are provided, with opportunities for internal advancement.

Formación

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work, rotating shifts, including weekends and holidays
• Valid Driver-s License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsabilidades

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Conocimientos

People leadership

Customer service

Flexibility

Problem solving

Educación

High School diploma

Descripción del empleo

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily restaurant operations and guest service. You will lead a team, ensure food quality, and maintain a clean, inviting dining area and efficient service.

The role requires leadership, problem-solving, and a commitment to guest satisfaction in a fast-paced setting. Training and career development are provided, with opportunities for internal advancement.