Restaurant Assistant Manager

Eat’n Park Restaurants; North Versailles (Allegheny County); On-site; USD 47,000 - 60,000; Full time

Job summary

Eat’n Park Restaurants is seeking an Assistant Restaurant Manager to oversee restaurant operations and enhance customer experiences. The role involves managing shifts, team development, and ensuring operational standards while offering competitive benefits and a supportive environment for growth.

Benefits

20% discount on food

One free meal per shift

401K eligibility

Paid Time Off

Bonus eligibility

Qualifications

• 1+ years of restaurant or hospitality experience; management preferred.
• Ability to stand/walk for 8-10 hours and lift up to 50 lbs.
• Flexible schedule and skills in team management.

Responsibilities

• Manage restaurant operations during shifts.
• Greet customers and ensure satisfaction.
• Hire, train, and develop team members.

Skills

Team management

Conflict resolution

Customer service

Computer skills

Education

High school diploma or equivalent

College degree preferred

Tools

MS Office

POS systems

Inventory management

Job description

At Eat’n Park Restaurants, we pride ourselves on creating smiles for our guests. We offer flexible schedules to meet your work/life needs and provide career development opportunities for our team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, serving 50 million guests annually across various concepts and locations.

The salary range for this position is $47,000 - $60,000 per year, with bonus eligibility.

As a MANAGEMENT TEAM MEMBER, you can expect:

Discounts:

• 20% discount on food at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining
• Competitive National Discount Program

Free Food:

• One free meal per shift
• Free family meal once a month

Growth and Development:

• Continuous training via Smile Universe
• Rapid career advancement; 99% of General Managers promoted internally

Benefits:

• Eligibility for 401K, Vision, Dental, and Medical plans
• Paid Time Off and salary continuance
• Bonus eligibility
• Life Insurance
• One weekend off per month

Typical activities for Assistant Restaurant Managers include:

• Managing restaurant operations during shifts
• Greeting customers and conducting table visits to ensure satisfaction
• Adhering to safety procedures
• Hiring, training, and developing team members
• Modeling and enforcing operational standards
• Creating smiles!

Qualifications:

• High school diploma or equivalent; college degree preferred
• At least 1 year of restaurant or hospitality experience; management experience preferred
• Ability to perform all essential duties, including standing/walking for 8-10 hours and lifting up to 50 lbs
• Flexible schedule
• Team management and conflict resolution skills
• Computer skills (MS Office, POS systems, inventory management)

Eat’n Park Hospitality Group is an equal opportunity employer, prohibiting discrimination and harassment in all forms, regardless of race, color, religion, age, sex, national origin, disability, veteran status, sexual orientation, gender identity, or expression.