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Eat’n Park Restaurants seeks an Assistant Restaurant Manager to lead operations during shifts, focusing on teamwork and customer satisfaction. This position requires a high school diploma and at least 1 year of experience in hospitality, offering competitive salary and benefits including flexible scheduling and growth opportunities.
At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.
The salary range for this position is $47,000 - $60,000 / year with bonus eligibility.
A MANAGEMENT TEAM MEMBER YOU CAN EXPECT:
Discounts:
Free Food:
Growth and Development:
Benefits:
Typical work activities forourAssistant RestaurantManagers include:
Qualifications:
Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.