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Restaurant Assistant Manager

Eat’n Park Restaurants

Somerset (Somerset County)

On-site

USD 47,000 - 60,000

Full time

3 days ago
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Job summary

Eat’n Park Restaurants seeks an Assistant Restaurant Manager to lead operations during shifts, focusing on teamwork and customer satisfaction. This position requires a high school diploma and at least 1 year of experience in hospitality, offering competitive salary and benefits including flexible scheduling and growth opportunities.

Benefits

20% discount on food purchases
One free meal each shift
401K eligibility
Paid Time Off
Bonus eligibility
Life Insurance

Qualifications

  • 1 year of restaurant or hospitality experience preferred.
  • Must have flexibility to work various shifts.
  • Ability to lift/move up to 50lbs.

Responsibilities

  • Coordinate restaurant operations during shifts.
  • Hire, train, and develop team members.
  • Ensure customer satisfaction through greets and table visits.

Skills

Conflict Resolution
Team Management

Education

High school diploma
College degree

Tools

MS Office
Point of Sale systems
Inventory management systems

Job description

At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

The salary range for this position is $47,000 - $60,000 / year with bonus eligibility.

A MANAGEMENT TEAM MEMBER YOU CAN EXPECT:

Discounts:

  • 20% discount on any food purchase at our brands: Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Competitive National Discount Program

Free Food:

  • One free mealeach shift
  • Freemeal for your whole familyonce a month

Growth and Development:

  • Continuous development with our internal training platform Smile Universe
  • Rapid career advancement opportunities-99% of our General Managerswerepromotedinternally

Benefits:

  • Eligibility for 401K,Vision,Dental andMedical plans
  • Paid Time Off & Salary Continuance
  • Bonus eligibility
  • Life Insurance
  • One weekend off a month

Typical work activities forourAssistant RestaurantManagers include:

  • Coordinating the entire operation of the restaurant during scheduled shifts
  • Greeting customers and doing table visits to ensure customersatisfaction
  • Understandingand practicingall safetyprocedures at the restaurant
  • Hiring, training, retaining, and developing teammembers
  • Role model and holdteammembers accountable to operational and qualitystandards
  • Creating smiles!

Qualifications:

  • High school diploma or the equivalent; college degree preferred.
  • 1 year of restaurant orhospitalityexperience;restaurant management experiencepreferred.
  • Ability toperforming all essential job duties within the restaurant including but not limitedto:stand/walk for periods of eight to ten hoursandlift/move up to50lbs.
  • Ability towork a flexibleschedule.
  • Effectively manageteam members and resolveconflict.
  • Must havecomputer skills (MS Office, point ofsalesystems, inventory management systems, etc.).
  • The above statements are intended to describe the general nature and level of work being performed byteam membersassigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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