Restaurant Assistant Manager

Eat’n Park Restaurants; Belle Vernon (Fayette County); On-site; USD 47,000 - 60,000; Full time

Job summary

Eat’n Park Restaurants is looking for an Assistant Restaurant Manager. The role involves managing restaurant operations, hiring and training team members, and ensuring customer satisfaction. The company offers a competitive salary, growth opportunities, flexible schedules, and comprehensive benefits including 401k and health insurance.

Benefits

20% discount on food

One free meal per shift

401K with Company Match

Paid Time Off

Life Insurance

Qualifications

• 1 year of restaurant or hospitality experience.
• Management experience preferred.
• Ability to stand/walk for 8-10 hours; lift up to 50 lbs.

Responsibilities

• Manage restaurant operations during shifts.
• Hire, train, and develop team members.
• Ensure customer satisfaction.

Skills

Team management

Conflict resolution

Customer satisfaction

Flexible schedule

Education

High school diploma

College degree (preferred)

Tools

MS Office

POS systems

Inventory systems

Job description

At Eat’n Park Restaurants, we pride ourselves on creating smiles for our guests. We offer flexible schedules to meet your work/life needs and provide career development opportunities for our team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, serving 50 million guests annually across various locations.

The salary range for this position is $47,000 - $60,000 per year with bonus eligibility.

What you can expect as a management team member:

Discounts:

• 20% discount on food at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining
• National Discount Program

Free Food:

• One free meal per shift
• Monthly family meal

Growth and Development:

• Internal training via Smile Universe
• Opportunities for rapid career advancement (99% of General Managers promoted internally)

Benefits:

• 401K, Vision, Dental, Medical insurance
• Paid Time Off & salary continuance
• Bonus eligibility
• Life Insurance
• One weekend off per month

Typical responsibilities for Assistant Restaurant Managers include:

• Managing restaurant operations during shifts
• Greeting customers and ensuring satisfaction
• Following safety procedures
• Hiring, training, and developing team members
• Modeling and enforcing standards
• Creating smiles!

Qualifications:

• High school diploma or equivalent; college degree preferred
• At least 1 year of restaurant or hospitality experience; management experience preferred
• Ability to stand/walk for 8-10 hours and lift up to 50 lbs
• Flexible schedule
• Team management and conflict resolution skills
• Proficiency with MS Office, POS, inventory systems

Eat’n Park Hospitality Group is an equal opportunity employer, prohibiting discrimination and harassment based on protected characteristics. This policy covers all employment aspects, including recruitment, hiring, promotion, and termination.