Restaurant Assistant Manager

Eat’n Park Restaurants; Uniontown (Fayette County); On-site; USD 47,000 - 60,000; Full time

Job summary

Eat’n Park Restaurants is seeking a Management Team Member to oversee operations and ensure guest satisfaction. Successful candidates will facilitate staff training, manage shifts, and contribute to a positive dining experience. With access to robust career growth opportunities and great benefits, this role is ideal for passionate hospitality professionals.

Benefits

20% discount on food at restaurants

Free meals during shifts

401K, vision, dental, and medical plans

Paid time off

Bonus eligibility

Life insurance

Qualifications

• 1+ year of restaurant or hospitality experience; management experience preferred.
• Ability to stand/walk for 8-10 hours and lift up to 50 lbs.
• Flexible work schedule.

Responsibilities

• Manage restaurant operations during scheduled shifts.
• Hire, train, and develop team members.
• Ensure customer satisfaction through table visits.

Skills

Team management

Conflict resolution

Customer service

Education

High school diploma or equivalent

College degree

Tools

MS Office

POS systems

Inventory systems

Job description

At Eat’n Park Restaurants, we pride ourselves on creating smiles for our guests. We offer flexible schedules to meet your work/life needs and provide career development opportunities for all restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, serving 50 million guests annually across various concepts and locations.

The salary range for this position is $47,000 - $60,000 per year with bonus eligibility.

As a MANAGEMENT TEAM MEMBER, you can expect:

Discounts:

• 20% discount on food at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining
• Competitive national discount programs

Free Food:

• One free meal per shift
• Free meal for your family once a month

Growth and Development:

• Training through Smile Universe
• Opportunities for rapid career advancement—99% of our General Managers were promoted internally

Benefits:

• Eligible for 401K, vision, dental, and medical plans
• Paid time off and salary continuance
• Bonus eligibility
• Life insurance
• One weekend off per month

Typical activities for our Assistant Restaurant Managers include:

• Managing restaurant operations during scheduled shifts
• Greeting customers and ensuring satisfaction through table visits
• Following safety procedures
• Hiring, training, and developing team members
• Modeling standards and holding team accountable
• Creating smiles!

Qualifications:

• High school diploma or equivalent; college degree preferred
• At least 1 year of restaurant or hospitality experience; management experience preferred
• Ability to perform all essential duties, including standing/walking for 8-10 hours and lifting up to 50 lbs
• Flexible work schedule
• Effective team management and conflict resolution skills
• Computer skills (MS Office, POS systems, inventory systems, etc.)

Eat’n Park Hospitality Group is an equal opportunity employer and prohibits discrimination and harassment of any kind in all employment practices.