Restaurant Assistant GM — Lead Ops, People & Growth

Taco Bell

Sterling Heights (MI)

On-site

USD 52,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Bonus potential
3 weeks paid time off
Free bachelor’s degree and scholarship
Free meals
401k with 6% match
Career development
Medical benefits from day 1
Tuition reimbursement
Health and wellness programs

Job summary

Taco Bell is seeking an Assistant General Manager to support the Restaurant General Manager in daily operations, uphold brand standards, and coach a team to deliver outstanding customer experiences.

You will lead operations in the GM's absence, drive performance, and foster a culture of equity and inclusion while aiming for Excellence across shifts. The role offers a path to career growth within a dynamic fast-food environment.

Qualifications

  • 3+ years of restaurant/retail management experience.
  • Assist with P&L management by following cash control procedures, maintaining inventory, managing labor, and reviewing financial reports.
  • Ensure all employees receive proper training and resources.

Responsibilities

  • Lead daily operations in GM's absence and uphold brand standards.
  • Model MIC Success Routine and prioritize customer needs to ensure satisfaction.
  • Recruiting, interviewing, and hiring Team Members while promoting equity and belonging.
  • Support Profit & Loss management, cash control, security, inventory, and labor management.
  • Review financial reports and take actions to optimize performance.
  • Ensure health and safety standards are followed.

Skills

Restaurant management

Job description

Taco Bell is seeking an Assistant General Manager to support the Restaurant General Manager in daily operations, uphold brand standards, and coach a team to deliver outstanding customer experiences.

You will lead operations in the GM's absence, drive performance, and foster a culture of equity and inclusion while aiming for Excellence across shifts. The role offers a path to career growth within a dynamic fast-food environment.

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