Restaurant AGM: Lead Service, Training & Growth

Ruby Tuesday

Alcoa (TN)

In loco

USD 52.000 - 68.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Ruby Tuesday in Alcoa, TN is seeking an Assistant General Manager to lead daily restaurant operations, supervise front- and back-of-house teams, and uphold high standards of service and quality. The role requires strong leadership, communication, and a focus on guest satisfaction and profitability.

The AGM will train, supervise, and direct team members, enforce safety and sanitation standards, and collaborate with the management team to drive sales and operational excellence.

Competenze

  • Must be at least 21 years old.
  • High School Diploma or equivalent required; Bachelor's degree preferred.
  • 2 years of hands-on restaurant management experience preferred.
  • ServSafe certification preferred or able to obtain prior to completion of training.
  • Valid Driver's License required.

Mansioni

  • Supervise all hourly employees and manage daily activities and schedules.
  • Coach and evaluate staff; administer discipline as needed.
  • Direct kitchen and service operations to ensure quality and efficiency.
  • Drive sales, guest satisfaction, and manage food costs and inventory.
  • Ensure food safety, sanitation, and adherence to policies and procedures.

Conoscenze

Communication
Decision making
Team leadership
Training
Customer service
Problem solving
Verbal communication
Written communication

Formazione

High School Diploma
Bachelor's degree preferred

Descrizione del lavoro

Ruby Tuesday in Alcoa, TN is seeking an Assistant General Manager to lead daily restaurant operations, supervise front- and back-of-house teams, and uphold high standards of service and quality. The role requires strong leadership, communication, and a focus on guest satisfaction and profitability.

The AGM will train, supervise, and direct team members, enforce safety and sanitation standards, and collaborate with the management team to drive sales and operational excellence.

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