Airport Restaurant GM: Lead Ops, Guest Experience

OHM Concession Group; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

2-week paid vacation

Discount employee meal

Competitive wages

Job summary

A prominent restaurant management firm in Atlanta is seeking a Restaurant General Manager to oversee daily operations, including staff development, financial oversight, and compliance with food safety standards. Candidates must have leadership skills, a college degree is preferred, and good communication abilities. The role offers competitive wages, paid vacation, and healthcare benefits, fostering a positive work environment while emphasizing service quality.

Qualifications

• Must possess good communication skills for dealing with diverse staff.
• Self-discipline and leadership ability required.
• Must be eligible to work in the United States.

Responsibilities

• Manage daily operations of the restaurant branch.
• Ensure compliance with food safety and operational standards.
• Develop and train staff through performance evaluations.

Skills

Leadership ability

Communication skills

Food planning and preparation

Financial oversight

Knowledge of food safety practices

Education

College degree preferred

Valid driver's license

Tools

MS Word

Excel

Job description

A prominent restaurant management firm in Atlanta is seeking a Restaurant General Manager to oversee daily operations, including staff development, financial oversight, and compliance with food safety standards. Candidates must have leadership skills, a college degree is preferred, and good communication abilities. The role offers competitive wages, paid vacation, and healthcare benefits, fostering a positive work environment while emphasizing service quality.