Resort Restaurant Manager

Nbutexas; Manchester (VT); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

Wellness Program

Life Insurance

Pension/401k

Vacation

Job summary

Nbutexas in Vermont is seeking an experienced Restaurant Manager to lead its service team in a resort setting, focusing on fine and casual dining. The role emphasizes guest- and team-focused culture with growth opportunities.

You will supervise front- and back-of-house operations, manage staff schedules, and ensure compliance with safety and sanitation standards while controlling costs and improving service quality.

Qualifications

• 3–5 years of restaurant management experience.
• Understanding of P&L, cost of sales, food costs, inventory and safety.
• Able to manage front- and back-of-house operations.
• Strong interpersonal and leadership skills.
• Excellent written and verbal communication.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate all restaurant and In-Room Dining activities
• Oversee guest services and resolve issues
• Ensure a high-quality of service
• Train and manage restaurant personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Skills

P&L understanding

Staff leadership

Front & back-of-house

Customer service

Communication

Education

Food Manager Certification

Liquor License

Job description

An iconic Golf Resort based in Vermont seeks an experienced Restaurant Manager to lead its Service Team. The ideal candidate will possess extensive experience in Fine and Casual Dining. Are you looking for a new opportunity where you can bring your experience to make a difference and be recognized for your efforts? If so, come join a stable company whose culture is guest- and team-focused and offers many growth and advancement opportunities.

Manager Benefits:

• Salary = $60,000 to $70,000
• Health Insurance
• Wellness Program
• Life Insurance
• Pension/401k
• Vacation

Manager Responsibilities:

• Supervise and coordinate all restaurant and In-Room Dining activities
• Oversee guest services and resolve issues
• Ensure a high-quality of service
• Train and manage restaurant personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Manager Qualifications:

• 3–5 years of restaurant management experience
• Ability to understand and positively impact P&L statements, cost of sales, food costs, inventory control, and safety performance
• Capable of effectively managing both front- and back-of-house operations
• Strong interpersonal and leadership skills
• Food Manager Certification and Liquor License required, or completion of this certificate within the first six months of employment
• Ability to thrive in a fast-paced environment
• Excellent written and verbal communication skills
• Strong attention to detail