Restaurant Manager

Woodstock Inn; Town of Vermont (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Resort privileges

Employee discounts

Free employee meals

Medical, dental, and vision coverage

401k with employer match

Job summary

Woodstock Inn & Resort in Woodstock, Vermont, is seeking a Restaurant Manager to lead the dining service for dinner, ensuring high standards of quality and elegance in a luxury resort environment.

The role requires at least one year of hospitality leadership experience in a high-end setting, familiarity with restaurant POS systems, and the ability to multitask while on one's feet. Competitive benefits and long-term opportunities are offered.

Qualifications

• Hospitality leadership experience in a high-end setting
• Experience with restaurant POS systems
• Ability to multitask on foot for extended periods
• Team collaboration and supervision experience

Responsibilities

• Supervise and coordinate the resort Food & beverage team to maintain 4-diamond standards of quality and service
• Assist Director of Restaurants in daily operations and guest services
• Lead a team to ensure elegant dining experiences during dinner services

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Woodstock Inn, Woodstock, VT, US

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking a Restaurant Manager to join the team!

Job Summary:

The Restaurant Manager plays a crucial role in ensuring the smooth execution of all food services during dinner at the Woodstock Inn & Resort. This dynamic leader will effectively lead the team to maintain high standards of quality in product, service delivery and elegance, as expected by a luxury resort property.

Job Specifications:

• Expected Pay Range:Starting $65,000 annually
• Shift & Schedule Availability: Full time year round
• Weekend and holidays as needed

The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience.

Job Responsibilities:

• The Restaurant Manager will assist the Director of Restaurants in supervising and coordinating the activities of the resort Food & Beverage Department in collaboration with other operating departments within the resort, aiming to provide standards of quality in product and service, and elegance equal in style and manner to 4-diamond status.

Job Requirements:

• One year’s experience in a hospitality leader position, high-end restaurant preferred.
• Experience in the service industry required.
• Candidates must possess knowledge of restaurant POS system and should be able to multi-task while being on their feet for extended periods.
• Capable of lifting 25 pounds.
• Work cohesively with co-workers as part of a team.

We offer great resort privileges, discounts, and free employee meal to all employees.

This is a full-time, year-round position offering a competitive benefits package, after an initial waiting period that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!

The Woodstock Inn & Resort is an equal opportunity employer.