Resort Line Cook – Weekly Pay & On-Demand Wages

ETS; Stowe (VT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Referral program

Weekly pay

Earned wages on-demand

Job summary

ETS is seeking a Line Cook in Vermont to join our on-site team for a 2nd shift in a resort kitchen. You will prepare and cook menu items, follow chef specifications, and work with the kitchen staff to ensure timely service.

Ideal candidates have kitchen experience, can follow recipes precisely, and demonstrate strong teamwork and attention to cleanliness and safety in a busy environment.

Qualifications

• Experience in food preparation or working in a kitchen environment.
• Ability to follow recipes and chef instructions accurately.
• Strong teamwork and communication skills.
• Attention to cleanliness, safety, and detail in all kitchen tasks.

Responsibilities

• Prepare, season, and cook a variety of menu items according to chef specifications.
• Collaborate with kitchen staff to ensure timely and accurate food service.
• Maintain cleanliness and organization of kitchen work areas, equipment, and utensils.
• Work efficiently in a fast-paced resort kitchen environment.

Skills

Food prep

Follow recipes

Teamwork

Cleanliness & safety

Job description

ETS is seeking a Line Cook in Vermont to join our on-site team for a 2nd shift in a resort kitchen. You will prepare and cook menu items, follow chef specifications, and work with the kitchen staff to ensure timely service.

Ideal candidates have kitchen experience, can follow recipes precisely, and demonstrate strong teamwork and attention to cleanliness and safety in a busy environment.