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ETS is seeking a Line Cook in Vermont to join our on-site team for a 2nd shift in a resort kitchen. You will prepare and cook menu items, follow chef specifications, and work with the kitchen staff to ensure timely service.
Ideal candidates have kitchen experience, can follow recipes precisely, and demonstrate strong teamwork and attention to cleanliness and safety in a busy environment.
Job ID: 151106
Job Location: In-Person, $22-$24/Hour, 2nd Shift, Monday-Sunday
An established organization in the hospitality and food service industry. They are seeking a Line Cook to join their team.
Your day-to-day as a Line Cook:
Your skills and experience:
What you can expect from ETS:
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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151106