Fine-Dining Line Cook — Luxury Resort Kitchen

LA SIGNORIA; Barnard (SD); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Complimentary life insurance

401(k) retirement plan with employer匹@

Job summary

Twin Farms, a private all-inclusive luxury resort in Barnard, Vermont, is hiring a line cook to join its culinary team. You will work closely with the Executive Chef and Sous Chefs to prepare dishes meeting the resort’s standards for flavor, presentation, and consistency.

We seek cooks with strong cooking skills, attention to detail, and the ability to collaborate in a fast-paced, guest-focused kitchen. Flexible schedule, evenings, weekends, and holidays required.

Qualifications

• Minimum 2 years of experience in a fine-dining restaurant, luxury hotel, or resort kitchen.
• Culinary education preferred.
• Ability to work evenings, weekends, and holidays.
• Strong cooking skills with attention to detail.
• Ability to follow direction while also managing tasks independently.
• Excellent organizational and communication skills.

Responsibilities

• Prepare and cook: Follow recipes and chef direction, paying close attention to flavor, portioning, and presentation.
• Be ready for service: Keep your station organized, prepare ingredients, and communicate any supply or preparation needs.
• Work with the team: Coordinate timing with chefs and other cooks, respond to changing priorities, and help colleagues when needed.
• Care for guest needs: Follow established procedures carefully when preparing dishes for guests with allergies, dietary requirements, or specific preferences.
• Support different areas of the kitchen: Assist with other stations and types of service as assigned by culinary leadership.
• Use ingredients thoughtfully: Monitor supplies, follow proper storage practices, and help minimize waste.
• Maintain a clean, safe kitchen: Keep workstations, equipment, and utensils clean and follow food safety and kitchen safety procedures.
• Contribute your ideas: Share suggestions for seasonal dishes and improvements to preparation or service.

Skills

Strong cooking skills

Attention to detail

Team player

Communication skills

Flexibility

Education

Culinary education preferred

Job description

Twin Farms, a private all-inclusive luxury resort in Barnard, Vermont, is hiring a line cook to join its culinary team. You will work closely with the Executive Chef and Sous Chefs to prepare dishes meeting the resort’s standards for flavor, presentation, and consistency.

We seek cooks with strong cooking skills, attention to detail, and the ability to collaborate in a fast-paced, guest-focused kitchen. Flexible schedule, evenings, weekends, and holidays required.