Line Cook at Mountain Resort — Perks & Passes Included

Boyne Resorts; Michigan; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Discounts for food and beverages

Discounts for retail

Discounts for daycare

Job summary

Boyne Mountain Resort is seeking a Line Cook to assist in preparing food and supporting the kitchen staff, setting up the assigned station in accordance with Chef standards.

As a Boyne Mountain team member, enjoy perks such as ski passes, golf passes, waterpark access, and discounts on food, beverages, retail, and more. The role requires availability to work days, evenings, weekends, and holidays.

Qualifications

• 18 years old
• High school diploma or GED
• Previous kitchen experience
• Available to work days, evenings, weekends and holidays

Responsibilities

• Preparing food according to food handling guidelines and cooking procedures
• Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
• Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
• Possessing knowledge and/or become familiar with all kitchen equipment
• Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
• Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
• Plating andportioning food and maintain consistency according to presentation specifications, using records or specs
• Labeling, dating and rotating all stored food
• Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Job description

Boyne Mountain Resort is seeking a Line Cook to assist in preparing food and supporting the kitchen staff, setting up the assigned station in accordance with Chef standards.

As a Boyne Mountain team member, enjoy perks such as ski passes, golf passes, waterpark access, and discounts on food, beverages, retail, and more. The role requires availability to work days, evenings, weekends, and holidays.