Line Cook: Mountain Kitchen + Free Ski Pass

Boyne Resorts; Big Sky Mountain Village (MT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free ski pass

Discounted rentals

Team member housing

Wellness Day / PTO

Monthly team events

Job summary

Boyne Resorts’ Big Sky Resort is seeking a Line Cook to craft visually appealing, high-quality dishes on the bustling line. You will own a station, maintain sanitation, and follow standardized recipes while collaborating with a fast-paced team in a premier mountain resort.

You’ll learn and apply Boyne Standards, contribute to guest satisfaction, and grow professionally in a dynamic culinary environment with seasonal opportunities and employee perks.

Qualifications

• Passion for culinary arts and hospitality
• Basic knowledge of food safety and kitchen tools/equipment
• Familiarity with proper food handling, storage and temp requirements
• Strong sense of urgency and accountability for efficient work
• Willingness to learn and contribute to a fast-moving kitchen
• Clean work habits and safe organized workspace
• Availability for early, mid-day, and evening shifts including weekends/holidays
• Must lift at least 35 pounds
• Must stand for up to 8 hours
• Must climb stairs multiple times per shift
• Must carry a full tray with either hand

Responsibilities

• Prepare and plate visually appealing, high-quality dishes on the line
• Own your station with impeccable order, sanitation, and mise en place
• Follow standardized recipes and portion guidelines, respect allergy protocols
• Rotate into support roles to ensure smooth kitchen operation
• Execute tasks efficiently while upholding brand standards and inventory systems
• Accept feedback with a growth mindset from culinary leadership
• Learn and practice Boyne Standards and Boyne Basics to enhance guest service

Skills

Culinary arts

Food safety

Food handling

Urgency & accountability

Willingness to learn

Clean work habits

Shift availability

Lift 35 lbs

Stand 8 hrs

Stairs climbing

Tray carrying

Job description

Boyne Resorts’ Big Sky Resort is seeking a Line Cook to craft visually appealing, high-quality dishes on the bustling line. You will own a station, maintain sanitation, and follow standardized recipes while collaborating with a fast-paced team in a premier mountain resort.

You’ll learn and apply Boyne Standards, contribute to guest satisfaction, and grow professionally in a dynamic culinary environment with seasonal opportunities and employee perks.