Food Court Line Cook

Boyne Resorts; Boyne Falls (MI); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Employee discounts

Job summary

Boyne Mountain Resort is seeking a Line Cook to join its kitchen team. You will be responsible for preparing food, assisting with prep, and setting up your assigned station in compliance with Cafeteria Chef standards.

You will work with cooks and wait staff to coordinate production, handle and rotate stock, plate portions to specification, and perform closing duties including cleaning and sanitation to maintain a smooth service.

Qualifications

• You are 18 years or older.
• High school diploma or GED is required.
• Previous kitchen experience is preferred.
• Able to work days, evenings, weekends and holidays.

Responsibilities

• Preparing food according to guidelines and procedures.
• Measuring and mixing ingredients for recipes.
• Stocking and maintaining sufficient levels of food at line stations.
• Coordinating production with cooks and wait staff.
• Knowledge of kitchen equipment and operation.
• Adjusting ovens and other equipment to proper temperatures.
• Testing foods for proper preparation and cooking.
• Plating and portioning to presentation specs.
• Labeling, dating and rotating stored food.
• Performing closing procedures including sanitation and organization.

Skills

Food preparation

Food safety

Communication

Team coordination

Equipment knowledge

Temperature control

Plating & portioning

Sanitation & closing

Education

High school diploma or GED

Job description

Overview

As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Cafeteria Chef.

As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more!

\"Work Where You Love To Play!\" at Boyne Mountain Resort.

Responsibilities

• Preparing food according to food handling guidelines and cooking procedures


• Measuring and mixing ingredients according to recipe or use record to prepare and prep food items


• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period


• Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team


• Possessing knowledge and/or become familiar with all kitchen equipment


• Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc


• Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking


• Plating and portioning food and maintain consistency according to presentation specifications, using records or specs


• Labeling, dating and rotating all stored food


• Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

This position may for you if:

• You are 18 years old


• You have achieved a high school diploma or general education degree (GED)


• You have previous kitchen experience


• You are available to work days, evenings, weekends and holidays