Resort Line Cook - Fast-Paced Kitchen, On-Demand Pay

ETS; Stowe (VT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Referral program

Earned wages on-demand

Job summary

ETS in Vermont is hiring a Line Cook for a 2nd shift in a fast-paced resort kitchen. This in-person role requires prepping, cooking, and plating according to chef specifications, with teamwork to ensure timely service.

Experience in food prep or kitchen work is preferred. You will follow recipes, maintain cleanliness, and handle kitchen tasks with attention to safety and detail. Weekly pay and on-demand earned wages are offered as part of ETS benefits.

Qualifications

• Experience in food preparation or working in a kitchen environment.
• Ability to follow recipes and chef instructions accurately.
• Strong teamwork and communication skills.
• Attention to cleanliness, safety, and detail in all kitchen tasks.

Responsibilities

• Prepare, season, and cook a variety of menu items according to chef specifications.
• Collaborate with kitchen staff to ensure timely and accurate food service.
• Maintain cleanliness and organization of kitchen work areas, equipment, and utensils.
• Work efficiently in a fast-paced resort kitchen environment.

Skills

Food preparation

Follow recipes

Teamwork

Safety & cleanliness

Job description

ETS in Vermont is hiring a Line Cook for a 2nd shift in a fast-paced resort kitchen. This in-person role requires prepping, cooking, and plating according to chef specifications, with teamwork to ensure timely service.

Experience in food prep or kitchen work is preferred. You will follow recipes, maintain cleanliness, and handle kitchen tasks with attention to safety and detail. Weekly pay and on-demand earned wages are offered as part of ETS benefits.