Resort Line Cook: Fast-Paced Kitchen & On-Demand Pay

ETS; Stowe (VT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Referral program

Earned wages on-demand

Job summary

ETS in Vermont is seeking a Line Cook to join a resort kitchen team. In this role you will prepare, season, and cook a variety of menu items according to chef specifications, and collaborate with kitchen staff to ensure timely, accurate food service.

You will maintain cleanliness and organization of kitchen areas, work utensils, and equipment while thriving in a fast-paced environment. Competitive benefits, weekly pay, and on-demand earned-wages are included.

Qualifications

• Experience in food preparation or working in a kitchen.
• Ability to follow recipes and chef instructions accurately.
• Strong teamwork and communication skills.
• Attention to cleanliness, safety, and detail in all kitchen tasks.

Responsibilities

• Prepare, season, and cook a variety of menu items according to chef specifications.
• Collaborate with kitchen staff to ensure timely and accurate food service.
• Maintain cleanliness and organization of kitchen work areas, equipment, and utensils.
• Work efficiently in a fast-paced resort kitchen environment.

Skills

Food prep experience

Follow recipes

Teamwork

Cleanliness & safety

Job description

ETS in Vermont is seeking a Line Cook to join a resort kitchen team. In this role you will prepare, season, and cook a variety of menu items according to chef specifications, and collaborate with kitchen staff to ensure timely, accurate food service.

You will maintain cleanliness and organization of kitchen areas, work utensils, and equipment while thriving in a fast-paced environment. Competitive benefits, weekly pay, and on-demand earned-wages are included.