Line Cook - Resort Kitchen, Flexible Schedules, Weekly Pay

Mountain Lake; West Virginia; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Employee discount

Free shift meal

Flexible schedules

Telehealth

Recruiting bonuses

Lodging discounts

Free recreation

Referral program

Job summary

Mountain Lake Lodge is seeking experienced kitchen workers (prep cooks, line cooks, cold side and desserts) for the summer season. The Line Cook will prepare high-quality dishes in a fast-paced, hospitality-driven kitchen and support dining operations to ensure guest satisfaction in a scenic resort setting.

Candidates should have resort/restaurant experience, the ability to work weekends and holidays, and a keen eye for food safety and presentation.

Qualifications

• Experience in a commercial kitchen preferred.
• Ability to work in a fast-paced environment.
• Must be able to stand and lift up to 50 lbs.
• Weekend and holiday availability.

Responsibilities

• Prepare and cook menu items per recipes.
• Set up and stock kitchen stations.
• Ensure timely food prep during service.
• Maintain cleanliness and sanitation.
• Assist with food prep tasks and inventory.
• Collaborate with kitchen staff to ensure smooth service.

Skills

Food preparation

Teamwork

Food safety

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Mountain Lake Lodge is seeking experienced kitchen workers (prep cooks, line cooks, cold side and desserts) for the summer season. The Line Cook will prepare high-quality dishes in a fast-paced, hospitality-driven kitchen and support dining operations to ensure guest satisfaction in a scenic resort setting.

Candidates should have resort/restaurant experience, the ability to work weekends and holidays, and a keen eye for food safety and presentation.